Harvest Dinner Week Part 2

Next thing on the menu is The Pioneer Woman's Roasted Garlic Mashed Potatoes. I made these last week, and thought it would be a good idea to inform Ree when I met her, that I had been eating the leftovers for breakfast for almost a week straight. I'm pretty sure she was dazzled by my stimulating conversation, but I was totally nervous meeting her so that was all I could think of to blurt out. Dumb.

Anyway, these mashed potatoes are freaking amazing, and it is the one recipe I have come across that actually taste just as good reheated as they do fresh. I think it must be the cream cheese in them that keep them moist and flavorful. Just remember to add lots and lots of salt, because bland mashed potatoes are just inexcuseable.